Kaji Sushi and Lounge

Tuna, jalapeno, onion, crab, topping with chef special sauce.

Spicy crab, shrimp, avocado, wrap with seared tuna with onion sauce.

Thinly sliced yellowtail, jalapeno with yuzu ponzu sauce.

Spicy tuna with Japanese cracker.

Touch of flame on white tuna, wrap with crab meat and chef's special sauce.

Fresh live oyster.

Ponzu sauce.

Tuna and avocado, ponzu sauce.

Salmon, mango with yuzu soy sauce.

With ponzu sauce.

Black pepper tuna wrapped with spicy tuna and ponzu honey wasabi sauce.

Spicy tuna with avocado.

Chopped toro with oshinko and quail egg.

Fluke apple garlic and Japanese dressing.

Seared salmon, lemon, pepper, seaweed salad, asparagus, and special sauce.

Steamed soybean with salt.

Steamed shrimp dumpling.

Pan-fried pork or vegetable dumpling.

Grilled chicken and vegetable on skewer.

Deep fried marinated chicken with tonkatsu sauce.

Japanese vegetable spring roll.

Tempura tofu.

Tempura shrimp and vegetables.

Grilled shrimp and vegetable on skewer.

Sliced beef rolled around scallion.

Deep fried calamari with Japanese dressing.

Fried shrimp with spicy creamy sauce.

Grilled squid with chef's special sauce.

Sauteed Japanese squid vegetables spicy sauce.

Lightly fried serve with sweet Thai chili sauce.

Grilled marinated bass with miso sauce.

Sauteed cajun sauce.

Deep fried oyster with butter and garlic.

Homemade guacamole and Thai chili sauce.

Batted teriyaki broccoli.

Grill yellowtail neck.

Lettuce, tomato, cucumber, carrot, ginger dressing.

Toasted crispy salmon skin on garden fresh salad served with eel sauce.

Japanese green seaweed salad, mixed green.

Fresh cut avocado, garden fresh salad, ginger dressing.

Kani, cucumber, caviar, mixed green, mayo.

Roasted duck over green salad with special sauce.

Canadian lobster meat, avocado, mango with sweet mayo.

Alaskan king crab, mango, red caviar, sweet mayo.

Grilled lamb and vegetable in chef's special sauce.

Grilled filet mignon, shrimp, lobster tail, truffle teriyaki sauce.

Sesame crusted tuna steak with sesame risotto in soy lime sauce.

Shrimp, scallop and lobster with lemon butter sauce.

Barbequed duck served with veg avocado chef special seafood sauce.

Stir fried diced filet mignon with onions, pepper and basil sauce.

String beans grilled chilean Sea Bass with miso sauce.

No shrimp.

Shrimp, scallop, lobster.

Filet mignon, lobster, shrimp, scallop.

Shrimp, scallop, lobster.

Crab, shrimp, scallop, lobster vegetable.

Choice of vegetable, chicken, steak, shrimp.

Chicken,Vegetable, egg, shrimp tempura noodle, serve in hot broth.

Cali roll, alaskan roll, peanut avo roll, philly roll, spicy salmon roll, rainbow roll, dragon roll, shrimp tempura roll and yummy roll. Serves 3-4 people.

Mango Hawaii roll, J and K roll, Canada roll, yankee roll, hot girl roll, twister roll, fire island roll, crazy tuna roll and snow white roll. Serves 4-5 people.