Kaji Sushi and Lounge

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Menu

Closed

Cold Appetizer

Sushi Appetizer

$12.00

Sashimi Appetizer

$16.00

Tuna Pizza

Tuna, jalapeno, onion, crab, topping with chef special sauce.

$16.00

Tuna Mitch

Spicy crab, shrimp, avocado, wrap with seared tuna with onion sauce.

$16.00

Yellowtail Jalapeno

Thinly sliced yellowtail, jalapeno with yuzu ponzu sauce.

$18.00

Crunch Sea

Spicy tuna with Japanese cracker.

$14.00

White Tuna Special

Touch of flame on white tuna, wrap with crab meat and chef's special sauce.

$16.00

Kumamoto Oyster (6 Pcs)

Fresh live oyster.

$23.00

Tuna or Black Pepper Tuna Tataki

Ponzu sauce.

$16.00

Tuna Tartar

Tuna and avocado, ponzu sauce.

$16.00

Salmon Tartar

Salmon, mango with yuzu soy sauce.

$16.00

Filet Mignon Tataki

With ponzu sauce.

$18.00

Tuna Hot

Black pepper tuna wrapped with spicy tuna and ponzu honey wasabi sauce.

$18.00

Spicy Tuna Bowl

Spicy tuna with avocado.

$14.00

Toro Tartar

Chopped toro with oshinko and quail egg.

$22.00

Fluke Sashimi

Fluke apple garlic and Japanese dressing.

$16.00

Seared Salmon

Seared salmon, lemon, pepper, seaweed salad, asparagus, and special sauce.

$16.00

Hot Appetizer

Edamame

Steamed soybean with salt.

$7.00

Shumai

Steamed shrimp dumpling.

$7.00

Gyoza or Vegetable Gyoza

Pan-fried pork or vegetable dumpling.

$8.00

Yakitori

Grilled chicken and vegetable on skewer.

$8.00

Tasuta Age

Deep fried marinated chicken with tonkatsu sauce.

$8.00

Harumaki

Japanese vegetable spring roll.

$8.00

Age Tofu

Tempura tofu.

$8.00

Shrimp Tempura

Tempura shrimp and vegetables.

$11.00

Grilled Shrimp Stick

Grilled shrimp and vegetable on skewer.

$11.00

Beef Negimaki

Sliced beef rolled around scallion.

$12.00

Calamari

Deep fried calamari with Japanese dressing.

$10.00

Rock Shrimp

Fried shrimp with spicy creamy sauce.

$13.00

Grilled Squid

Grilled squid with chef's special sauce.

$12.00

Spicy Squid

Sauteed Japanese squid vegetables spicy sauce.

$15.00

Soft Shell Crab

Lightly fried serve with sweet Thai chili sauce.

$15.00

Duck Spring Maki

$14.00

Chilean Sea-Bass

Grilled marinated bass with miso sauce.

$18.00

Fillet Mignon

Sauteed cajun sauce.

$18.00

Oyster Batayaki

Deep fried oyster with butter and garlic.

$13.00

Spicy Tuna Gyoza

Homemade guacamole and Thai chili sauce.

$13.00

Lamb Chop

Batted teriyaki broccoli.

$18.00

Hamachi Kama

Grill yellowtail neck.

$16.00

Salads

Garden Fresh Salad

Lettuce, tomato, cucumber, carrot, ginger dressing.

$8.00

Salmon Skin Salad

Toasted crispy salmon skin on garden fresh salad served with eel sauce.

$13.00

Seaweed Salad

Japanese green seaweed salad, mixed green.

$9.00

Avocado Salad

Fresh cut avocado, garden fresh salad, ginger dressing.

$11.00

Kani Salad

Kani, cucumber, caviar, mixed green, mayo.

$11.00

Duck Salad

Roasted duck over green salad with special sauce.

$15.00

Kaji Lobster Salad

Canadian lobster meat, avocado, mango with sweet mayo.

$25.00

King Crab Mango Salad

Alaskan king crab, mango, red caviar, sweet mayo.

$26.00

Soups

Miso Soup

$4.00

Tom Yum Soup

$8.00

Spicy Lobster Seafood Miso Soup

$12.00

Chef's Special Entree

Served wuth miso soup and house salad. $2 extra for fried rice, $3 extra for noodle.

Rack of Lamb Chef Special

Grilled lamb and vegetable in chef's special sauce.

$35.00

Surf and Turf Chef Special

Grilled filet mignon, shrimp, lobster tail, truffle teriyaki sauce.

$38.00

Sesame Tuna Steak Chef Special

Sesame crusted tuna steak with sesame risotto in soy lime sauce.

$35.00

King of Sea Chef Special

Shrimp, scallop and lobster with lemon butter sauce.

$38.00

Grilled Golden Duck Chef Special

Barbequed duck served with veg avocado chef special seafood sauce.

$35.00

Basil Filet Mignon Chef Special

Stir fried diced filet mignon with onions, pepper and basil sauce.

$38.00

Chilean Seabass Chef's Special

String beans grilled chilean Sea Bass with miso sauce.

$38.00

Hibachi Entree

Choice of fried or whtie rice, $3 extra for noodle. Served with soup and salad, sauteed main ingredients include: zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce (with 2 shrimp).

Vegetable Hibachi

No shrimp.

$18.00

Sirloin Angus Steak Hibachi

$28.00

Chicken Hibachi

$21.00

Scallop Hibachi

$32.00

Shrimp Hibachi

$26.00

Salmon Hibachi

$26.00

Filet Mignon Hibachi

$35.00

Twin Lobster Hibachi

$43.00

Ocean's Treasure Hibachi

Shrimp, scallop, lobster.

$40.00

Land and Sea Hibachi

Filet mignon, lobster, shrimp, scallop.

$45.00

Chicken and Steak Hibachi

$28.00

Chicken and Shrimp Hibachi

$28.00

Chicken and Filet Mignon Hibachi

$30.00

Shrimp and Steak Hibachi

$30.00

Shrimp and Filet Mignon Hibachi

$31.00

Shrimp and Scallop Hibachi

$30.00

Teriyaki

Served with miso soup and house salad. $2 extra for fried rice, $3 extra for noodle.

Tofu Teriyaki

$18.00

Chicken Teriyaki

$20.00

Shrimp Teriyaki

$25.00

Beef Negimaki

$25.00

Beef Teriyaki

$26.00

Salmon Teriyaki

$25.00

Scallop Teriyaki

$26.00

Seafood Teriyaki

Shrimp, scallop, lobster.

$38.00

Tempura

Served with miso soup and house salad. $2 extra for fried rice, $3 extra for noodle.

Vegetable Tempura

$18.00

Shrimp and Veg Tempura

$23.00

Chicken Katsu

$22.00

Chicken and Veg Tempura

$22.00

Seafood Tempura

Crab, shrimp, scallop, lobster vegetable.

$30.00

Noodle And Fried Rice

Served with miso soup and house salad.

Stir Fried Yaki Udon or Soba or Fried Rice

Choice of vegetable, chicken, steak, shrimp.

$13.00

Nabe Yaki Udon

Chicken,Vegetable, egg, shrimp tempura noodle, serve in hot broth.

$16.00

Party Trays

Party Tray A

Cali roll, alaskan roll, peanut avo roll, philly roll, spicy salmon roll, rainbow roll, dragon roll, shrimp tempura roll and yummy roll. Serves 3-4 people.

$80.00

Party Tray B

Mango Hawaii roll, J and K roll, Canada roll, yankee roll, hot girl roll, twister roll, fire island roll, crazy tuna roll and snow white roll. Serves 4-5 people.

$130.00